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While visiting my dad last weekend, we spent some time looking over the steer we purchased in October - see cowpooling. My dad and I both felt he was ready, but called in his cousin Bob Campbell to get his opinion. Bob's statement was, "Call the butcher".
The butcher came out to the ranch on Friday, put the steer down and delivered him to the meat locker. We now have two weeks to eat the contents of our freezer to make room for what I estimate to be 60 – 70 pounds of meat (our 1/7portion).
While looking through this week's sales ad for Safeway, I noticed that a 10 lb bag of potatoes is on sale for 99 cents. Is it a coincidence that Safeway is offering such a great sale on potatoes to go with the vast quantity of meat heading our way?
Being the daughter of my father, I love potatoes. I will be taking advantage of the sale and looking up as many recipes for meat and potatoes as possible.
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By Heloise
GoodHousekeeping.com
Being Budget Savvy is about taking care of what you own and making it last as long as possible. These tips from Heloise can save you in a cleaning disaster.
Read the entire article at http://www.goodhousekeeping.com/home/organizing/cleaning-tips/heloise-cleaning-tips#/category1
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By Lindsey Schickner
StyleList.com
Winter blowout sales are in full swing. Now is the time to take advantage of those bargains!
Read the entire article at http://www.stylelist.com/2010/01/26/sale-rack-calvin-klein-lord-and-taylor-and-banana-republic
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