The Savvy Life
Do Ahead Meals PDF Print E-mail
By Melissa Tosetti
 
Growing up across the street from my grandparents had a lot of perks - my grandmother's cooking being at the top of the list. On any given day, there would be something delicious in her refrigerator, ready to be warmed up and enjoyed.
 
Making a large batch of stew, pasta or Portuguese beans and eating it throughout the week is one of the many savvy lessons I learned from my grandmother.  It's a habit I continue to this day.  In fact, there's a pot of lentils in my refrigerator right now that I've been eating in various forms all week.
 
I can easily eat the same thing for several days in a row.  My husband Paul, not-so-much.  He prefers more variety.  Because of that, we got in the habit of doubling what we cook on a regular basis so he has plenty of choices when time is tight.
 
One of my favorite blogs is Stone Soup by Jules Clancy where she focuses on how to prepare quick and easy healthy meals.  The other day she posted a great piece on The 3 Golden Rules of Do Ahead Meals.  It was her post that got me thinking about the habit of do ahead meals that my grandmother instilled in me. 
 
This weekend, take a few tips from Jules' article and make one or two extra meals.  Then, see just how much time and money you save throughout the week. 

 
Savvy Celebrities PDF Print E-mail

By Melissa Tosetti

Open up a newspaper on any given day and there will be an article about an actor, athlete or musician who earned millions of dollars, and lost everything by overspending. Their stories demonstrate that no matter how much money you make, it's impossible to be financially successful if more money is going out the door than is coming in.

So, it was refreshing to stumble across this article featuring six financially responsible celebrities: Zooey Deschanal Never Pays Late Fees and 5 Other Smart Money Lessons From Celebrities.

From Kristen Bell to Mindy Kaling, read about their savvy money habits and pick up a few tips.

 

 
Taking Care... PDF Print E-mail
By Melissa Tosetti
 
A key component to savvy living is to appreciate and take care of what you already own.  If your goal is to purchase a new car, while you work to achieve it, keep the car you already own clean and ensure it receives proper maintenance. 

The same goes for your house.  You may not love where you're living, but keeping your home clean and well maintained will help you like it a little more while you work to purchase a new home.
 
Taking care of what you have applies to all things in your life - your clothes, appliances, computer, gadgets and furniture.  Care for and appreciate what you already have and set goals to achieve what you want. 

While it's important to set goals, don't fall into the trap of living for tomorrow.  Taking care of what you already own will help you appreciate today. 

 
Keep It Simple PDF Print E-mail

 
The Pantry Challenge PDF Print E-mail

The 4th of July is over and the next major BBQ holiday is more than six weeks away.  Now is a perfect time for a Pantry Challenge!
 
By taking on the Pantry Challenge, you see how long you can eat using only the food you already have on hand - with the exception of purchasing fresh products like milk, eggs and produce. 
 
The Pantry Challenge was started as a way to encourage you to rotate through everything in your pantry and freezer within a three month period. The food in your kitchen should be consumed. Often, we get into the mode that a well stocked pantry needs to be static. If you see something sitting there for three months, either eat it or donate it to a shelter and don’t buy it again.

In addition to saving money, an added benefit of the Pantry Challenge is that it forces you to get creative. You’ll look at canned soup and dried pasta a little differently as you figure out how to make a meal from what you have on hand. Over the years I’ve received feedback from readers who have come up with new family favorites based on the need to get imaginative durng the challenge.

The longest any Savvy Life reader has gone without having to buy groceries (outside of milk, eggs and fresh produce) was three months!
 
Let me know how your Pantry Challenge goes. Drop me an email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Note: This challenge does not include the food in your emergency kit. You should always have enough non-perishable food and water set aside to sustain you and your family for 3 – 7 days. Keep your emergency food and water supply in a waterproof bin along with your other emergency items.

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