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The Budget Savvy Team - Mark
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Sunday, 18 June 2006
Mark Parker

Food Columnist

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Mark is a native Californian, growing up exposed to an amazing variety of foods readily available in local markets. His cooking skills began developing at a young age following an argument over what a very presumptuous six-year old wanted for breakfast – I wanted Maypo and mom wanted to make cream of wheat! I won the argument, but had to make my own breakfast from then on.

Fueled by a fascination with “what makes things tick”, Mark’s journey has lead him through the exploration many facets of cuisine, in addition to learning the art of brewing beer. making artisan breads and cheese in his home kitchen. In 2004, after many years experimenting with ingredients and techniques, Mark made the leap from computer design professional to graduating with honors from the California Culinary Academy.

‘People often asked me what my culinary specialty is. The answer is good food! I don’t care if I am grilling a beautiful cut of tuna to perfection or making a simple pot of chicken soup. It all deserves the same amount of love and attention to detail.’

Mark continues his life long passion for food by teaching private cooking classes, cooking for special events and writing culinary articles for Budget Savvy.

Favorite Indulgence: Eating Fish Sticks and Mac & Cheese with my god daughter!
Favorite Stores: Whole Foods, Beverages & More, Cresco Restaurant Supply
Financial Profile: Thrifty on material goods, indulgent on food & beverages
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